The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos

For twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks with full-color photography added throughout as well as easy-to-follow recipes and variations, and tons of ideas and inspiration. New recipes that build on basic techniques give the reader unparalleled freedom and flexibility—like roast chicken “unleashed” with mix-and-match variations; innovative uses for homemade condiments; easy one-pot pastas; and visual guides to improvising soups, stir-fries, and more. Bittman also updated all the info on essential ingredients, including whole grains and produce, alternative baking staples, and sustainable seafood. And, new for this edition, recipes are showcased throughout with color photos. With an increased focus on usability, modernized recipes destined to become new favorites, and gorgeous photography, this classic cookbook is more indispensable than ever.